Our limited production, handcrafted Pinot Gris is a light, crisp, fruit forward wine well suited for elegant and casual occasions alike. With its bright, lush flavors, and hints of pear and citrus, this well-balanced wine can be paired with a wide range of food selections. Can be enjoyed now or cellared for a few years.

• Newport Seafood & Wine FestivalBronze – 2007
• McMinnville Wine & Food ClassicSilver – 2006

Sourced from the award-winning Sundown Vineyards in Southern Oregon, this viognier exhibits characteristics of peach blossoms, apricots and pears. This limited-production, hand-crafted wine is aromatic and dry, but soft and fruity and can seem slightly sweeet. It is best paired with Middle Eastern or Moroccan fodds that combine poultry, spices and fruit. Serve chilled for casual and formal occasions alike.

This boutique wine represents the very best in Pinot Noir. Handcrafted with careful selection of grapes, the use of french oak barrels and a masterful blend combine to create a limited edition wine of velvety texture and complex flavors. From the lush, verdant hills of the Willamette Valley, we offer you our very best.

• McMinnville Wine & Food ClassicSilver – 2008
  Bronze – 2007
  Bronze – 2006
• Newport Seafood & Wine FestivalSilver – 2008
  Best of Show / Gold – 2007
• Northwest Wine SummitSilver – 2006

Legend says that the crusaders brought this grape back to France from Persia in the 12th century when it was known as “Shiraz” to flourish on the steep slopes along the Rhone River. This limited-production, hand-crafted wine sourced from the award-winning Sam’s Valley Vineyard (50%) and Quail Run Vineyards (50%) of Southern Oregon is sure not to disappoint. It is best paired with charcoal-grilled lamb, steak or spicy meat dishes.