Our limited production, handcrafted Pinot Gris has pear and citrus notes that characterize the nose, while vibrant flavors of green apple, pear skin, and grapefruit are well-integrated on the palate. Clean and crisp, the fruit is nicely balanced against a spicy sense of dried grass.

Sourced from the award-winning Sundown Vineyards in Southern Oregon, this viognier exhibits characteristics of peach blossoms, apricots and pears. This limited-production, hand-crafted wine is aromatic and dry, but soft and fruity and can seem slightly sweet. It is best paired with Middle Eastern or Moroccan foods that combine poultry, spices and fruit. Serve chilled for casual and formal occasions alike.

• Oregon State Fair Wine CompetitionGold – 2009
• Oregon State Fair Wine CompetitionBest of Show – 2009

This boutique wine represents the very best in Pinot Noir. Handcrafted with careful selection of grapes, the use of french oak barrels and a masterful blend combine to create a limited edition wine of velvety texture and complex flavors. From the lush, verdant hills of the Willamette Valley, we offer you our very best.

• Oregon State Fair Wine CompetitionSilver – 2009
• McMinnville Wine & Food ClassicSilver – 2008
  Bronze – 2007
  Bronze – 2006
• Newport Seafood & Wine FestivalSilver – 2008
  Best of Show / Gold – 2007
• Northwest Wine SummitSilver – 2006

Intense aromas of black cherries are prominent on the nose with hints of mocha and vanilla. A full and rich mouth feel with ample amounts of fruit are complemented with dark Chocolate and a slight fennel spice on the mid-palate providing a juicy yet layered and interesting pinot that is both structured and supple at the same time.

• Oregon State Fair Wine CompetitionBronze – 2009

Elegant, yet youthfully fresh with vibrant notes of crushed cherry and cranberries on the nose. Similarly luscious red cherry flavors are punchy, with notes of raspberry and spice on the mid-palate and finish.

Legend says that the crusaders brought this grape back to France from Persia in the 12th century when it was known as “Shiraz” to flourish on the steep slopes along the Rhone River. This limited-production, hand-crafted wine sourced from the award-winning Sam’s Valley Vineyard (50%) and Quail Run Vineyards (50%) of Southern Oregon is sure not to disappoint. It is best paired with charcoal-grilled lamb, steak or spicy meat dishes.

• Oregon State Fair Wine CompetitionSilver – 2009

Aromas of baked blueberries and blackberries characterize the nose giving way to deep and complex flavors of coffee and mocha. Full-bodied with a rich mouthfeel. Silky and well-integrated tannins enhance the intrigue of this provocative syrah.