Pear and citrus notes characterize the nose, while vibrant flavors of green apple, pear skin, and grapefruit are well-integrated on the palate. Clean and crisp, the fruit is nicely balanced against a spicy sense of dried grass.

• Cases Produced: 572
• Vineyard Source: Coria Vineyards
• Appelation: Willamette Valley
• Harvest Chemistry
  • Harvest Date: October 16, 2007
  • Brix: 21.9
  • pH: 3.38
  • Total Acidity: 6.7
• Fermentation: 100% Stainless Steel
• Bottle Date: April 3, 2008
• Alcohol: 13.3%
• Residual Sugar: 0.25%
• Total Acidity: 6.5
• Release Date: May 29, 2010

• Bronze Medal Oregon State Fair Wine Competition 2010

$13/bottle $140.40/case (10%)