Seductive aromas of black cherry, chocolate and strawberry on the nose. Luscious and jammy with wood spice and cinnamon on the mid-palate. Silky and smooth textured mouthfeel with sweet and soft tannins and an incredibly long finish.

• Cases Produced: 1194
• Vineyard Source: Trinity Vineyards (75%), Coria Vineyards (25%)
• Appelation: Willamette Valley
• Harvest Chemistry for Trinity Vineyards
  • Harvest Date: October 10, 2006
  • Brix: 24
  • pH: 3.62
  • Total Acidity: 5.6
• Harvest Chemistry for Coria Vineyards
  • Harvest Date: October 9, 2006
  • Brix: 24.3
  • pH: 3.32
  • Total Acidity: 6.6
• Fermentation: 9 months in 50% new French oak, 50% neutral oak
• Bottle Date: August 1, 2007
• Alcohol: 14.5%
• Residual Sugar: 0.19%
• Total Acidity: 6.3

• Bronze Medal Oregon State Fair Wine Competition 2009
• Silver Medal McMinnville Wine and Food Classic 2011

$25/bottle $270/case (10%)