![Trinity Vineyards Pinot Noir 2007 [bottle]](/images/wines/bottles/noir07.png)
Elegant, yet youthfully fresh with vibrant notes of crushed cherry and cranberries on the nose. Similarly luscious red cherry flavors are punchy, with notes of raspberry and spice on the mid-palate and finish.
- Cases Produced: 849
- Vineyard Source: Trinity Vineyards (96.5%), Quail Run Vineyards (Syrah - 2.9%), Sam’s Valley Vineyards (Syrah - 0.6%)
- Appelation: Willamette Valley
- Harvest Chemistry
- Harvest Date: October 16, 2007
- Brix: 20.4
- pH: 3.27
- Total Acidity: 5.8
- Fermentation: 11 months in 15.15% new French oak, 84.85% neutral oak
- Bottle Date: September 9, 2008
- Alcohol: 13.1%
- Residual Sugar: 0.2%
- Total Acidity: 6.35
- Release Date: May 29, 2010
- Bronze Medal Oregon State Fair Wine Competition 2010
- Silver Medal McMinnville Wine and Food Classic 2011
![Trinity Vineyards [trinity]](/global/images/transparent.gif)

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