Aromas of baked blueberries and blackberries characterize the nose giving way to deep and complex flavors of coffee and mocha. Full-bodied with a rich mouthfeel. Silky and well-integrated tannins enhance the intrigue of this provocative syrah.

• Cases Produced: 230
• Vineyard Source: Sam’s Valley Vineyards (81.8%), Quail Run Vineyards (17.4%), Sundown Vineyards (Viognier - 0.8%)
• Appelation: Rogue Valley
• Harvest Chemistry for Sam’s Valley Vineyards
  • Harvest Date: October 10, 2007
  • Brix: 26.3
  • pH: 3.8
  • Total Acidity: 5.4
• Harvest Chemistry for Quail Run Vineyards
  • Harvest Date: October 3, 2007
  • Brix: 22.7
  • pH: 3.65
  • Total Acidity: 7.6
• Fermentation: 17 months in 100% neutral oak
• Bottle Date: April 27, 2008
• Alcohol: 14%
• Residual Sugar: 0.25%
• Total Acidity: 6.08
• Release Date: May 29, 2010

• Silver Medal McMinnville Wine and Food Classic 2011
• Silver Medal Newport Seafood and Wine Festival 2011

$27/bottle $291.60/case (10%)